The Replica workshop is closed for the festive period from Friday 16th December (our last day for dispatch) until Tuesday 3rd January 2023.

We look forward to working with you in the new year but for now, from all the team at Replica we wish you a restful break this season.
Total: 0 items

Cooked meats

mc001 Bacon Rasher Streaky (cooked) mc003 Beef Slice Portion (cooked) mc004 Steak Filet Mignon (cooked) mc010 Bacon Rasher Back (cooked) mc011 Lamb 1/2 Leg (cooked) mc015 Hamburger Steak (cooked) mc016 Beef Slice (cooked) mc017 Frankfurter Sausage (cooked) mc018 Liver Slice Portion (3 pieces) (cooked) mc019 Beef Sirloin Joint Large (cooked) mc020 Lamb Chop (cooked) mc025 Pork Chop (cooked) mc028 Pork Sausage (cooked) mc030 Sausage (cooked) mc034 Venison Haunch (cooked) mc040 Steak Large (cooked) mc041 Steak Small (cooked) mc042 Steak T-Bone (cooked) mc043 Spare Rib (cooked) mc044 Steak Medium (cooked) mc049 Beef Sirloin Joint (cooked) mc050 Beef Rib Joint (cooked) mc053 Pork Joint (cooked) mc059 Pork Loin Chop (cooked) mc060 Bratwurst (cooked) mc061 Rump Steak (cooked) mc063 Pork Knuckle (cooked) mc064 Venison Leg Bone (cooked) mc069 Gammon Steak (cooked)